• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Meat » Poultry » Duck » Magpie Ducks

Magpie Ducks

Magpie Ducks are raised both for their eggs and meat. Some people rate the meat as being of gourmet quality.

They have a background of white feathers, with a few dark areas that can be black, blue, or sometimes brown.

Their backs and head will be dark coloured.

The bills will be orange or yellow.

Males will weigh 6 to 7 pounds (2.7 to 3.2 kg); the females 4 to 6 pounds (1.8 to 2.7 kg.)

They are good foragers. They are not great flyers, capable only of short low bursts for a few metres.

The ducks are long-lived, up to 9 years.

In general, the females are good layers, producing 220 to 290 white or greenish-blue shelled eggs a year, each weighing around 65g.

The males are a good table bird. Their light skin is easy to pluck.

History Notes

Magpie Ducks were developed by Oliver Drake and M. C. Gower-Williams of Wales around 1918 to 1919.

The breed was mentioned in the 1921 Feathered World Yearbook as being very hardy.

The duck was introduced into America via Michigan by Isaac Hunter in 1963.

Other names

Italian: Anatra Pezzata Gazza
French: Canard Pie
German: Altrheiner-Elsterente

This page first published: May 2, 2011 · Updated: Jun 12, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Wine Day
    Red wine being poured

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.