Marina di Chioggia Squash are flattened in shape, and have rough, greyish-green, heavily warted rind.
Inside, they have sweet, orange flesh with a rich flavour.
They will weigh 4 to 10 pounds (1 3/4 to 4 1/2 kg.)
95 to 105 days from seed.
Good for baking or pies, or as a filling in stuffed pasta.
Developed near Venice.
Marina di Chioggia Squash is named after Chioggia, a seaport near Venice, Italy.