Maris Piper Potatoes

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Maris Piper Potatoes

Maris Piper Potatoes
© Denzil Green

Contents hide

1 Cooking Tips
2 History Notes

Maris Piper is a light yellow skinned, floury potato good for baking and making French Fries.

It stays firm when cooked.

Cooking Tips

The potato is less good for salads and steaming.

History Notes

Maris Piper Potatoes were developed in England in 1964; released 1966.

Tagged With: British Potatoes, Floury Potatoes