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You are here: Home / Vegetables / Root Vegetables / Potatoes / Floury Potatoes / Maris Piper Potatoes

Maris Piper Potatoes

This page first published: Dec 3, 2003 · Modified: May 18, 2018 · by CooksInfo. Copyright © 2019
Maris Piper PotatoesMaris Piper Potatoes
© Denzil Green

Contents hide
  • 1 Cooking Tips
  • 2 History Notes

Maris Piper is a light yellow skinned, floury potato good for baking and making French Fries.

It stays firm when cooked.

Cooking Tips

The potato is less good for salads and steaming.

History Notes

Maris Piper Potatoes were developed in England in 1964; released 1966.

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‘Shape is a good part of the fig’s delight.’ — Jane Grigson (English food writer. 13 March 1928 – 12 March 1990)

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