This is an in-joke amongst cooks: it’s oil.
Butter isn’t used in Marseille very much; oil is used instead.
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Other names
French: Beurre de Marseille
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: French Butters, Oil