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You are here: Home / Recipes / Vegetable Recipes / Mashed Peas

Mashed Peas

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Mashed Peas Recipe

A very tasty way to present peas.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Vegetables
Servings 4

Ingredients
  

  • 2 cloves Garlic
  • 1/4 pound Peas
  • Sage
  • 2 tablespoons Butter

Instructions
 

  • Get a pot of water boiling -- no need to salt it.
  • Meanwhile, peel the garlic cloves. When the water has started boiling, add the garlic cloves to the water, and boil for 10 minutes. Then add the sage and the peas, and cook until the peas are only just tender -- should take only about 3 minutes for frozen peas.
  • Drain, then dump into a food processor along with the butter and whiz. Season to taste with salt and pepper, and serve hot.

Notes

You can use fresh or frozen peas, but you might as well use frozen.
If using fresh sage, use about 5 leaves. If using dried, use 1/2 teaspoon.
You can also mash them by hand instead of using a food processor.
This recipe will provide 4 people with a small side-dollop on each plate.
If you want heartier servings, double the recipe.
Tried this recipe?Let us know how it was!
This page first published: Nov 13, 2004 · Updated: Feb 1, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: British, Frozen Food Day, Peas

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