Frozen Food Day

Bacon and Egg Farfalle Recipe

This is a hearty take on Pasta Carbonara, with peas added to boost the protein and add interest.

Banana Orange Blender Breakfast

Banana Orange Blender Breakfast is a healthy, quick, breakfast smoothie.

This is a very colourful, and tasty vegetable side dish, and very easy to prepare, with a flair of a traditional French to it with the braised lettuce. Cooking lettuce might seem a jarring idea, but the French do cook lettuce as well as eating it fresh.

Braised Leeks, Peas and Onions in Butter Sauce

A sophisticated but really easy vegetable side dish. If you end up liking it, you’ll have it easily committed to memory in no time flat.

Cauliflower & Peas

A delicious combination that makes cauliflower look and taste interesting.

Cheat’s Trifle

A very quick trifle recipe.

Chilled Pea Soup

This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.

Coddled Eggs with Spinach Recipe

This is a delicious baked egg, spinach and cheese dish. Serve for brunch, or for a light supper with a side salad.

Corn and Chile Fritters

Lovely with bacon. Try these for a summer breakfast, or for an American southwestern themed lunch or light supper with a side salad.

Corn Salsa Recipe

The flavours of the roasted corn are fantastic.

Corn Scrambled Eggs Recipe

Serve as breakfast wraps. Good for on the go, or if served on a plate, serve with something tomato-y such as a salsa, sliced tomatoes, ketchup or a chili sauce.

Creamed Spinach (1) Recipe

For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.

Fish and Shrimp Pie

A very rich-tasting fish pie.

Frozen Lime Pie Recipe

If you want a fancy presentation, you can put this in one of those loose-bottomed pie / quiche pans whose bottom pops out. Otherwise, use whatever type of pie dish you have to hand, preferably a 9 inch / 23cm round pie tin.