A hearty chowder
Braised Carrots and Peas
This is a very colourful, and tasty vegetable side dish, and very easy to prepare, with a flair of a traditional French to it with the braised lettuce. Cooking lettuce might seem a jarring idea, but the French do cook lettuce as well as eating it fresh.
Braised Leeks, Peas and Onions in Butter Sauce
A sophisticated but really easy vegetable side dish. If you end up liking it, you’ll have it easily committed to memory in no time flat.
Cauliflower & Peas
A delicious combination that makes cauliflower look and taste interesting.
Chilled Pea Soup
This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.
A very tasty way to present peas.
Northumbrian Carlings Recipe
This is a classic northern England recipe.
Pea and Bacon Soup
Smoky bacon is really, really nice with this. You can also use ham.
Pea and Potato Cakes
Rich-tasting potato fritters. Can be made ahead.
Nice with some sour cream with fresh dill weed in it, or with side dollops of Greek yoghurt.
A pea sheller is a machine that automates getting peas out of their pods. It can save the hours of manual work required to shell peas.
Pea Shoots are the first few leaves and tendrils produced when a pea plant starts to grow. They can be from any pea plant, though they are most often snow pea shoots. Each shoot will be 3 to 4 inches (7 ½ to 10 cm) high. They are sold in bunches, with the thin tendrils…
Pease Pudding Recipe
Goes well with ham. In America, this is more likely to be referred to as pease porridge.
Runner Bean & Pea Frittata Recipe
This recipe takes your runner beans on a trip to the sunny south.
Zucchini and Goat’s Cheese Frittata Recipe
A colourful, tasty frittata.