Mimi are small-sized, round potatoes with red skin and white flesh.
These are waxy potatoes, good as salad potatoes.
They have good flavour both warm or cold.
Each plant will produce about 32 potatoes with a total weight of 1 3/4 pounds (.8 kg.)
Early harvest. The plant and its tubers are small enough to be grown in a large pot.
Cooking Tips
Cook whole for salads.
History Notes
Mimi Potatoes were developed in 2002 by a Jack Dunnett of Caithness Potatoes Ltd, Scotland; released in 2003.
Sources
Gray, Jacquie. “Salad Potatoes” in RHS Plant Trials and Awards. London: Royal Horticultural Society. Bulletin Number 8. November 2004.