Moemoe Potatoes are mostly round, with yellow skin marbled with red.
They have yellow flesh with some purple spots under the skin.
These are waxy potatoes.
Cooking Tips
Stays firm after being boiled.
History Notes
Moemoe Potatoes originated in New Zealand.
Sources
Harris, Niha, “Nga – Riwai Ma-ori — Ma-ori Potatoes”, The Open Polytechnic of New Zealand, Working Paper, August 1999.