• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Moemoe Potatoes

Moemoe Potatoes

Moemoe Potatoes are mostly round, with yellow skin marbled with red.

They have yellow flesh with some purple spots under the skin.

These are waxy potatoes.

Cooking Tips

Stays firm after being boiled.

History Notes

Moemoe Potatoes originated in New Zealand.

Sources

Harris, Niha, “Nga – Riwai Ma-ori — Ma-ori Potatoes”, The Open Polytechnic of New Zealand, Working Paper, August 1999.

Other names

AKA: Mui Mui Potatoes, Nga-Toko Potatoes

This page first published: Nov 7, 2005 · Updated: May 12, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: New Zealand Potatoes, Waxy Potatoes

Primary Sidebar

Search

    Today is

  • Cherry Dessert Day
    Cherry cake.
  • International Pickle Week
    Pickles

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.