Morcela This page first published: Aug 11, 2004 · Updated: Jun 12, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Morcela is a Portuguese blood sausage made from beef blood, pork fat, onions, garlic, and spices. It is formed into a ring.