Moroccan Dry-Cured Olives are small black olives that are dry-cured in salt, then put in olive oil. The olives end up shrivelled, shiny and leathery, looking almost like very large raisins.
They are very chewy, but the pit is easily removed from the flesh.
The taste is spicy and smoky with just a touch of bitterness.
Best used for cooking in spicy dishes.