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Home » Preserves » Olives » Table Olives » Moroccan Dry-Cured Olives

Moroccan Dry-Cured Olives

Moroccan Dry-Cured Olives are small black olives that are dry-cured in salt, then put in olive oil. The olives end up shrivelled, shiny and leathery, looking almost like very large raisins.

They are very chewy, but the pit is easily removed from the flesh.

The taste is spicy and smoky with just a touch of bitterness.

Cooking Tips

Best used for cooking in spicy dishes.

Other names

AKA: Moroccan Oil-Cured Olives, Moroccan Salt-Cured Olives

This page first published: Jun 27, 2004 · Updated: Jun 8, 2018.

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Tagged With: Black Olives

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