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You are here: Home / Preserves / Olives / Table Olives / Moroccan Dry-Cured Olives

Moroccan Dry-Cured Olives

This page first published: Jun 27, 2004 · Updated: Jun 8, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Moroccan Dry-Cured Olives are small black olives that are dry-cured in salt, then put in olive oil. The olives end up shrivelled, shiny and leathery, looking almost like very large raisins.

They are very chewy, but the pit is easily removed from the flesh.

The taste is spicy and smoky with just a touch of bitterness.

Cooking Tips

Best used for cooking in spicy dishes.

Tagged With: Black Olives

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