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Home » Meat » Affettati » Mortadella » Mortadella di Cavallo

Mortadella di Cavallo

Mortadella di Cavallo is a version of mortadella made around Rome using horsemeat.

It is made in a cylinder form, weighing 12 oz (350g.) Inside, it is red coloured and has a mild flavour.

It is made from young horses between 1 and 3 years old, sourced from either Lazio or Tuscany.

Meat from a horse’s belly and spare ribs sections is minced finely, and seasoned with spices such as pepper, peppers and pistachio nuts

It is packed in a casing, and the sausage is aged 20 days in a warm, humid room on oak shelves.

It is made throughout the year.

Other names

Italian: Mortadella di Cavallo

This page first published: May 1, 2006 · Updated: Jun 12, 2018.

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Tagged With: Horsemeat, Lazio Food

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