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You are here: Home / Spices / Salt / Preserving Salts / Morton’s Tender Quick

Morton’s Tender Quick

Morton’s Tender Quick is used for curing meat, poultry or fish in dry or wet-cures.

It is a mixture of salt, 0.5% sodium nitrate, 0.5% sodium nitrite and sugar. It also includes propylene glycol to keep the mixture stable.

Sodium nitrate (NaNO3) is a curing agent. Sodium nitrite (NaNO2) is a preserving agent.

Substitutes

Morton Plain Sugar Cure

This page first published: Mar 31, 2004 · Updated: Jun 7, 2018.

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Tagged With: Curing

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