• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Legumes » Beans » Mung Beans

Mung Beans

Mung BeansMung Beans
© Denzil Green
Contents hide
  • 1 Cooking Tips
  • 2 Nutrition
  • 3 History Notes
  • 4 Language Notes
  • 5 Related entries

The Mung Bean plant is an annual plant that grows upright, as opposed to climbing as do many other bean plants. The bean pods grow near the top of the plant. The pods are ready to harvest in 75 to 90 days after planting the seed; each pod will contain 8 to 15 seeds or small “beans” that are about ¼ inch wide (.5 cm.)

The skin of the beans can be bright green, olive green, brown or black, and inside they can be pale to dark yellow, depending on the variety.

When dried, husked and split, the bean is called Yellow Mung or Mung Dal in India.

Mung is the most common bean used for sprouting in Asian cooking.

Cooking Tips

In a pressure cooker, use 4 parts of water to 1 part washed Whole Mung Beans. Bring to pressure, then cook for 15 minutes. Mung Beans cook up very soft.

Nutrition

Unlike other beans, Mung Beans don’t cause gas.

History Notes

native to India

Language Notes

The “gram” in some of the other names for Mung Bean comes from an old Portuguese word “gram”, coming from the Latin “granum”, to mean “grain”. The modern Portuguese word is grão.

Related entries

  • Mung Bean Flour
  • Mung Bean Sprouts
  • Split Mung Beans

Other names

AKA: Black Gram, Golden Gram, Green Gram, Mung Dal, Mung Pea, Sabat Mung
Scientific Name: Vigna radiata
French: Fèves de Mung
German: Mungbohnen
Indian: Mung Dal, Sabat Mung

This page first published: Dec 2, 2003 · Updated: Jun 17, 2020.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2023· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Asian Food, Indian Food

Primary Sidebar

Search

    Today is

  • Iced Tea Day
    Iced tea with lemon
  • Herbs & Spices Day
    Herbs and spices in bowls

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.