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Niban Dashi Recipe

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Niban Dashi Recipe

Niban Dashi is often used to simmer vegetables in.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Fish and Seafood Dishes

Ingredients
  

Instructions
 

  • First, you must have made Hon Dashi. For this dashi, you re-use the same seaweed and tuna flakes as were used in the making of the Hon Dashi.
  • Put in a pan the water, the used Kombu seaweed and the used tuna flakes.
  • Bring the water to a boil, and let boil for 2 to 3 minutes. Strain the stock and discard the seaweed and the tuna flakes.
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