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Home » Niban Dashi Recipe

Niban Dashi Recipe

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Niban Dashi Recipe

Niban Dashi is often used to simmer vegetables in.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Fish and Seafood Dishes

Ingredients
  

  • 4 cups Water
  • Kombu
  • Bonito Tuna Flakes

Instructions
 

  • First, you must have made Hon Dashi. For this dashi, you re-use the same seaweed and tuna flakes as were used in the making of the Hon Dashi.
  • Put in a pan the water, the used Kombu seaweed and the used tuna flakes.
  • Bring the water to a boil, and let boil for 2 to 3 minutes. Strain the stock and discard the seaweed and the tuna flakes.
Tried this recipe?Let us know how it was!
This page first published: Jan 19, 2005 · Updated: Jan 26, 2021.

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Tagged With: Dashi, Fish Stock, Japanese, Stock

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