NorDonna Potatoes are oval, with dark red skin and white flesh.
Promoted as all-purpose for direct to consumer sales.
The dark red skin holds its colour well in storage.
NorDonna Potatoes were developed in 1982 by a team lead by Robert H. Johansen at North Dakota State University in Fargo, North Dakota from a cross between two potatoes referred to as “ND206-1R” and “ND821-6R.”
During development, the potato was referred to as “ND1871-3R.”