They have pale green skin covered with red stripes.
Inside, they have off-white, slightly coarse, juicy flesh with a sweet taste.
The tree is a hardy, heavy bearer and starts bearing fruit while still young.
The fruit ripens early August.
All-purpose for fresh-eating, pies, sauce and cider.
If picked slightly underripe, the apples can be stored for up to 2 months.
Norland Apples were developed from a cross between Rescue and Melba apples done in Canada.