Octavia are oval potatoes with smooth skin and yellow flesh.
The plant delivers high-yields.
These are waxy potatoes promoted for direct to consumer sales.
History Notes
Octavia Potatoes were developed in Denmark in 1950. Brought to America via Sweden in 1998.
Sources
Northeast Organic Farming Association of New York Inc. Northeast Organic/Sustainable Potato Project: Varieties Available in 2009. Cobleskill, NY. NOFA. 2009.