Kowiniwini Potatoes have purplish-red skin, yellow around the eyes.
Inside, they have off-white flesh.
These are floury potatoes.
Cooking Tips
Don’t peel them before boiling, or they will fall apart on you.
Storage Hints
Stores well.
History Notes
Kowiniwini Potatoes were developed in New Zealand.
Sources
Harris, Niha, “Nga – Riwai Ma-ori — Ma-ori Potatoes”, The Open Polytechnic of New Zealand, Working Paper, August 1999.