Operle Potatoes are round, uniformly-sized potatoes with light yellow skin and flesh.
These are waxy potatoes.
Cooking Tips
For salads or use as a boiled potato.
History Notes
Operle Potatoes were developed in 2002.
Sources
Washington State University Research and Extension. Potato Varieties: A Comprehensive List. Retrieved September 2009 from http://potatoes.wsu.edu/varieties/vars-all.htm
WCF-Phonenix Seed Potato Specialists Catalouge. Potato Variety Guide. Retrieved September 2009 from http://www.wcf-phoenix.co.uk/potatopicker/variety.asp?VarietyID=94