Oromonte Potatoes are oblong, with light-buff skin and yellow flesh.
They are promoted for processing into potato chips (aka crisps in the UK.)
Late harvest.
Possibly extinct.
History Notes
Oromonte Potatoes were developed jointly by the United States Department of Agriculture (USDA) and Colorado State University from a cross between Katahdin potatoes and a potato referred to as “USDA 43106.
Released 1967.