• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Food Wrappers » Parchment Paper

Parchment Paper

Parchment paper (aka baking paper) is like waxed paper, but it’s less sticky and more expensive. It’s a heavy paper that looks somewhat like parchment, hence, its name. Its purpose is to stop food from sticking to surfaces.

It can be made commercially in a few different ways, either by running rolls of paper through a bath of either sulfuric acid or zinc chloride, or by coating the paper with silicone.

Why you’d want to use it is if you are making a particularly oozy, sticky baked item (such as carrot cake) that might otherwise stick to waxed paper. If you notice recipes having you line a pan with waxed paper, and then grease or butter the waxed paper, that’s their way of compensating for not using parchment paper.

Parchment paper doesn’t smoke. If you line a cookie sheet with waxed paper and then make cookies on it, you’ll notice that the waxed paper will smoke in the oven. Parchment paper won’t.

Because it doesn’t smoke, you can use it to cook bundles of food in. Let’s say you want to steam a fish with some slices of lemon or onion with it. You bundle it all up in parchment paper, seal the bundle with folds, and then bake — the parchment paper wrapping will essentially steam the fish.

Parchment Paper is common in the UK. Parchment Paper didn’t use to be widely available in North America. Even though you can get it now at most grocery stores, people continue to use waxed paper because it’s what they are familiar with, and it’s about half the price of Parchment Paper. You can get Parchment Paper in North America quite cheaply at restaurant supply stores, but it comes in very large quantities posing the problem of how to store it all.

Cooking Tips

Not good for putting on top of things for the purpose of preventing it from forming a skin (e.g. puddings or sauces in the fridge). The item you are covering won’t stick to the Parchment Paper, and so will form a skin right under it.

Parchment paper will become brittle at high temperatures, but still can usually be re-used several times.

Substitutes

Waxed paper

History Notes

Before the advent of Parchment Paper in the early 20th century, recipe books advised the use of regular, white writing paper as a baking paper.

Sources

Wilson, Bee. The Kitchen Thinker: Baking-parchment. London: Daily Telegraph. 13 July 2010.

Other names

AKA: Baking Paper, Baking Parchment
French: Papier parchemin
German: Backpapier

This page first published: Sep 7, 2002 · Updated: Oct 5, 2021.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Ice Cream Day
    Ice cream cones
  • Peach Ice Cream Day
    Peach ice cream with peaches
  • Disneyland Opening

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.