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Home » Fruit » Hard Fruit » Apples » Sauce Apples » Parmer Apples

Parmer Apples

Parmer are small to medium-sized, conical apples.

They have dark-yellow skin with patches of russetting.

Inside, they have finely-textured, crisp dark yellow flesh, with a somewhat tart flavour.

The fruit ripens in late July / early August in the American South.

Cooking Tips

Parmer Apples make a thick yellow applesauce, also good yellow apple butter.

Also okay for fresh-eating

They used to be popular for apple brandy.

History Notes

Parmer Apples date from the 1700s in Virginia.

Other names

AKA: Yellow Flat Apples

This page first published: Oct 7, 2006 · Updated: Jun 16, 2018.

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Tagged With: American Apples

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