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You are here: Home / Pasta / Pasta for Salads

Pasta for Salads

Pasta chosen for salads usually has shapes that are easily managed by forks, as opposed to long, twiddly strands.It needs to be cooked quite al dente if the salad is to have mouth and texture appeal; there is little in life worse than a pasta salad with mooshy pasta in it.

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This page first published: Oct 3, 2004 · Updated: Jun 17, 2020.

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Tagged With: Bound Salads, Italian Food, Salads

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