This is a robust salad dressing with sharp, strong, savoury tastes. It’s particularly good with salads made out of milder-tasting items such as pasta, potatoes, beans, etc.
This is a composed salad; arrange it on a platter and supply spoons for people to use in serving themselves. Nice served with a good crusty bread.
Chirashi Sushi is more like a rice salad. A scoop of sushi rice is put in a bowl, and the sushi toppings are sprinkled on top. Usually, nine different toppings are used, as nine is a lucky number in Japan. In restaurants, it is served in individual bowls. In homes, it is served in a…
This is a perfect summer salad: very colourful, refreshing, and easy to throw together. It’s great as a side to barbequed meats, a cheese and bread dinner, etc.
You always have a dressing on hand within minutes if you have these simple ingredients.
Thin strips of eggplant brush with olive oil, grilled till crisp, then garnished with grated parmesan cheese. Many people say they hate eggplant, but that this is the only eggplant dish they will eat.
Because this dressing omits vinegar, you’ll find that salad greens with it on last far longer.
This is a creamy dressing with a very light lemony taste and texture — very refreshing in the summer. And it’s also incredibly light on your waist line, coming in at just 26 calories per tablespoon.
Just be careful not to overwork the mayonnaise in the blender.
Mesclun Mix © Randal Oulton Mesclun Mix is not one single type of kind of salad green, but rather, as the name states, a mix. The contents of the mix will vary. It often contains leaves such as baby spinach, curly endive, dandelion, lamb’s lettuce, mizuna, purslane, red chicory, red oak leaf lettuce, rocket, and…
This is a great winter or fall salad because the mushrooms and blue cheese are hearty flavours, and the salad is served with a warm topping on it.
Pasta chosen for salads usually has shapes that are easily managed by forks, as opposed to long, twiddly strands.It needs to be cooked quite al dente if the salad is to have mouth and texture appeal; there is little in life worse than a pasta salad with mooshy pasta in it. Related entries
Peroxide and vinegar applied one after the other can help to safely sanitize produce without resorting to chemicals.
A great ranch dressing recipe.
This recipe takes over 2 hours — but only 20 minutes of that time has anything to do with you! This is a great fall or winter dish.
Any apple can be used in a salad, but apples termed “salad apples” are particularly suited for that use. They will be sweet, crisp and, most importantly, slow to brown in the air once cut. The most famous salad that uses apples might be a Waldorf Salad. Here is our list of some apples that…
Salad Cream is a pour-able, pale yellow boiled dressing sauce with a creamy consistency. It’s a close cousin to Miracle Whip, though it’s not thick like either Miracle Whip or Mayonnaise. Rather, it has the thickness of a very thick pouring cream or of bottled salad dressings such as Ranch. It’s thick enough that sometimes…
A salad spinner is a kitchen tool for removing excess water from washed salad greens.
It uses centrifugal force to drive water off salad greens. It is a much faster and thorough method than doing it by hand with paper or tea towels.
Salad tongs are used both to toss a salad, and serve it with. They can be made of metal, plastic or wood. They often come as part of a matching salad set.
A very simple potato salad to make, but the pieces of crispy bacon and crispy bread that garnish it give it wow factor. A bowl of this will disappear in no time flat.
A gusty dressing that can hold its own.
A fantastic, refreshing salad that you can treat as a relish on the side of the plate; it really livens up a meal with its bright flavours. The mint gives a nice balance to the taste.
A gorgeous looking and gorgeous tasting salad. Allow your guests to dress it themselves with the salad dressing served separately.