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Home » Pasta Frolla Recipe

Pasta Frolla Recipe

Image of a chef holding a hot bowl

Pasta Frolla Recipe

This is the Italian version of shortcrust pastry, or the French Pâte Sucrée.
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Desserts and Sweets

Ingredients
  

  • 2 cups Flour
  • ½ cup Sugar
  • ⅔ cup Butter cold
  • 1 Egg
  • 1 Egg Yolk

Instructions
 

  • Chop up the butter in a fine "dice." Mix the sugar in to make a coarse crumble. Mix in the egg.
  • Mix in the flour; the dough should be a little coarse, and show very small pieces of butter still intact.
  • Refrigerate for at least an hour before using.
Tried this recipe?Let us know how it was!
This page first published: Jun 29, 2006 · Updated: Jan 19, 2021.

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Tagged With: Pastry

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