Name: Pasta Frolla Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups Flour; 1/2 cup Sugar; 2/3 cup Butter (cold); 1 Egg; 1 Egg Yolk

Pasta Frolla Recipe

This is the Italian version of shortcrust pastry, or the French Pâte Sucrée.

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Prep Time 15 mins

Total Time 15 mins

Course Desserts and Sweets

Ingredients

2 cups Flour
½ cup Sugar
⅔ cup Butter cold
1 Egg
1 Egg Yolk

Instructions

Chop up the butter in a fine "dice." Mix the sugar in to make a coarse crumble. Mix in the egg.
Mix in the flour; the dough should be a little coarse, and show very small pieces of butter still intact.
Refrigerate for at least an hour before using.

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