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Home » Cooking Techniques » Pickled

Pickled

The word “pickled” in English is an adjective used to describe a food item which has been preserved through pickling.

See pickling for a full discussion.

Language Notes

For the sake of thoroughness, we point out that “pickled” can also be used to refer to someone who has had several drinks too many.

Other names

French: Macéré
German: Eingelegt, Eingemacht
Dutch: Saumuré
Spanish: En escabeche, En salmuera, En vinagre, Encurtido
Portuguese: Azedado

This page first published: May 27, 2005 · Updated: Jun 24, 2018.

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