Pimolas is a generic Spanish term used to refer to a stuffed olive, particularly one stuffed with either pimiento or sweet red pepper.
Pimolas
Related entries
- Agrinion Olives
- Alcaparrado Olives
- Alcaparrado Olives
- Aleppo Olives
- Aleppo Olives
- Alphonso Olives
- Arauco Olives
- Ascolane Olives
- Atalanti Olives
- Black Gaeta Olives
- Californian Black Olives
- Conservolea Olives
- Dolce Baresana Olives
- Gigas Olives
- Gordal Olives
- Green Atalanti Olives
- Grossane Olives
- Halkidiki Olives
- Hondroelia Olives
- Ionian Olives
- Kadesh Olives
- Kalamata Olives
- Kaliva Olives
- Lebanese Black Olives
- Lebanese Green Olives
- Liguria Olives
- Lucques Olives
- Lugano Olives
- Manzanilla Olives
- Mission Olives
- Moroccan Dry-Cured Olives
- Moroccan Green Olives
- Nafplion Green Olives
- Niçoise Olives
- Nostraline Olives
- Nyons Olives
- Olives Les Baux de Provence
- Paragon Olives
- Passalunara Olives
- Picholine Olives
- Ponentine Olives
- Provençal Olives
- Sourani Olives
- Tailladées Olives
- Thasos Olives
- Toscanelle Olives
- Tsakiste Olives
- Uovo di Piccione Olives
- Vallée des Baux Cracked Olives
- Volos Olives
