In Spanish, “A la Navarra” means “with tomatoes.” Navarre, a region of Spain, is the largest tomato-producing area in Spain. A classic trout dish, “Truchas a la navarra” (“Navarre-style trout”) is a whole trout that is cleaned, stuffed with a slice of Spanish air-cured ham, floured, pan-fried and served on a bed of tomatoes and…
À la Navarre
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