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Home » Meat » Pork » Pork Ribs » Pork Rib Chops

Pork Rib Chops

Pork Rib Chops are very similar to pork loin chops.

They are cut from the rib area of the loin, next to the blade chops area.

They will have a rib bone running down one side, if they are sold bone-in; they may also be sold boneless.

Cooking Tips

Cook by frying, grilling (aka barbequing in the UK) or broiling (aka grilling in the UK), or baking.

For a ¾ inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side
For a 1 inch (2 ½ cm) thick chop, fry or grill 5 to 7 minutes per side
For a 1 ½ inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side

Use a meat thermometer to avoid overcooking; the chops are cooked when the internal temperature hits 160 F / 71 C.

Other names

AKA: Pork Chop End Cut, Rib Pork Chops

This page first published: Jul 24, 2006 · Updated: Jun 12, 2018.

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