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You are here: Home / Meat / Pork / Pork Ribs / Pork Rib Eye Chops

Pork Rib Eye Chops

Pork Rib Eye ChopsPork Rib Eye Chops
© Denzil Green

Pork Rib Eye Chops are a boneless pork chop, very similar to pork loin chops.

They are cut from the rib area of the loin, next to the blade chops area.

Sometimes butchers may refer to them as “Pork Rib Eye Steaks.”

Cooking Tips

Cook by frying, grilling (aka barbequing in the UK) or broiling (aka grilling in the UK), or baking.

For a 3/4 inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side
For a 1 inch (2 1/2 cm) thick chop, fry or grill 5 to 7 minutes per side
For a 1 1/2 inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side

Use a meat thermometer to avoid overcooking; the chops are cooked when the internal temperature hits 160 F / 71 C.

This page first published: Oct 21, 2012 · Updated: Jun 12, 2018.

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