A spice mixture made from ground cumin and fenugreek.
[Editor’s note: mentioned by William Woys Weaver in Plants & Gardens News Volume 17, Number 1. Brooklyn Botanic Garden. Spring 2002.]
History Notes
Used in the Middle Ages in Europe.
Poudre d’Ermenesque
This page first published: · Updated: · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads ·