Name: Puffed Indian Bread Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 pound Whole Wheat Flour; 1 teaspoon Baking Powder; 1/3 cup Oil; 1 1/2 teaspoon Cumin Seeds; 1/3 cup Milk; 2 Eggs (beaten)

Puffed Indian Bread Recipe

A great bread to serve with your Indian food themed meals -- and hardly any work at all.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Bread, Quick Breads

Ingredients

½ pound Whole Wheat Flour
1 teaspoon Baking Powder
⅓ cup Oil
1 ½ teaspoon Cumin Seeds
⅓ cup Milk
2 Eggs beaten

Instructions

In a bowl mix the flour, baking powder, salt, oil and cumin seeds. Add the milk and beaten eggs, and mix the dough a bit -- not too much! Cover and set aside for 20 minutes.
Heat a large grill or frying pan on the stove. Divide dough into 6 round balls, and flatten each on a floured surface to about 6 inches (15 cm) in diameter.
Cook the rounds on the grill for 1 minute on each side, then about 2 to 3 additional minutes on each side.
Place in an warm place until all are ready to serve. Serve warm.

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