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Home » Puffed Indian Bread Recipe

Puffed Indian Bread Recipe

Image of a chef holding a hot bowl

Puffed Indian Bread Recipe

A great bread to serve with your Indian food themed meals -- and hardly any work at all.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Bread, Quick Breads

Ingredients
  

  • ½ pound Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ⅓ cup Oil
  • 1 ½ teaspoon Cumin Seeds
  • ⅓ cup Milk
  • 2 Eggs beaten

Instructions
 

  • In a bowl mix the flour, baking powder, salt, oil and cumin seeds. Add the milk and beaten eggs, and mix the dough a bit -- not too much! Cover and set aside for 20 minutes.
  • Heat a large grill or frying pan on the stove. Divide dough into 6 round balls, and flatten each on a floured surface to about 6 inches (15 cm) in diameter.
  • Cook the rounds on the grill for 1 minute on each side, then about 2 to 3 additional minutes on each side.
  • Place in an warm place until all are ready to serve. Serve warm.
Tried this recipe?Let us know how it was!
This page first published: Sep 9, 2003 · Updated: Jan 8, 2021.

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Tagged With: Indian

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