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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Pumpkin Sweet Apples

Pumpkin Sweet Apples

Pumpkin Sweet are large-sized, ribbed apples.

They have tough, smooth, pale green skin that ripens to yellowish-orange with patches of russet, and occasionally a brownish-red flush.

Inside, they have firm, crisp, juicy yellow flesh with a sweet taste.

The fruit ripens from October onwards. The wind can take fruit off the tree easily.

The tree starts bearing when it is 6 to 8 years old.

Cooking Tips

Good for baking, canning, pies, sauce, apple butter.

Not very good for fresh-eating unless picked when only just ripe.

Storage Hints

Stores well.

History Notes

Pumpkin Sweet Apples were found in the orchards of S. Lyman of Manchester, Connecticut, USA; recorded in 1834.

The apple was popular in the American south.

Other names

AKA: Lyman’s Pumpkin Sweet Apples, Pound Sweet Apples, Pound Sweeting Apples, Pumpkin Sweeting Apples, Rhode Island Sweet Apples, Round Sweet Apples, Sweet Pumpkin Apples, Vermont Sweet Apples, Yankee Apples

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples

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