Record Potatoes are oval, with light-yellowish and buff skin with a small amount of russetting, and white flesh.
They used to be the standard potato used commercially in the UK to make crisps (aka potato chips.)
Early harvest, but bruises easily.
Cooking Tips
These are floury potatoes, that make good mash and roast potatoes.
History Notes
Record Potatoes were developed in 1932; released 1944.