This can be the same as Lobster Butter, or it can be butter coloured red by blending in the eggs (aka coral) of some shellfish.
The shellfish eggs are gently cooked first by simmering them in a court-bouillon.
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This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.