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You are here: Home / Vegetables / Root Vegetables / Garlic / Softneck Garlic / Artichoke Garlic / Turban Garlic / Red Janice Garlic

Red Janice Garlic

The skin of Red Janice Garlic bulbs has a purple blush with solid purple stripes.

Inside, there will be 8 to 9 cloves with brown skin.

The cloves are very fragrant. They have a very hot taste that increases after the first bite when raw.

When baked, however, they are sweet, with just a bit of heat left in the taste.

Later harvest than many other garlics.

It belongs to the Turban sub-group of the Artichoke group of garlics, itself a subgroup of softneck garlics.

Storage Hints

Stores well.

History Notes

Red Janice Garlic originated near Nmarazeni in the Republic of Georgia.

Language Notes

The English name is in memory of a Janice Masterjohn.

This page first published: Jun 12, 2005 · Updated: Jun 2, 2018.

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Tagged With: Turban Garlic

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