Red Ruby Potatoes are oblong with bright red skin and pale yellow flesh.
These are waxy potatoes, with a somewhat sweet taste.
They are marketed for direct to consumer sales.
Early harvest.
Storage Hints
Stores well.
History Notes
Red Ruby Potatoes wered developed by a Dr. Lauer at the University of Minnesota from a cross between Bison potatoes and a potato referred to as “Bison x MN11.76-1.”
During development, the potato was referred to as “MN13035.”
Released in 1994.