Redsen Potatoes are round, with smooth, thin dark-red skin, and white flesh.
They are marketed as all-purpose for direct to consumer sales.
Despite that, these are actually floury potatoes, okay for serving as a boiled potato, but not great.
Storage Hints
Doesn’t store very long, but for that short time, will maintain its colour.
History Notes
Redsen Potatoes were developed at the North Dakota Agricultural Experiment Station from a cross between two potatoes referred to as “ND8978-3R” and “ND9403-20R.”
During development, the potato was referred to as “ND146-4R.”
Released in 1983.