They are marketed as all-purpose for direct to consumer sales.
Despite that, these are actually floury potatoes, okay for serving as a boiled potato, but not great.
Doesn’t store very long, but for that short time, will maintain its colour.
Redsen Potatoes were developed at the North Dakota Agricultural Experiment Station from a cross between two potatoes referred to as “ND8978-3R” and “ND9403-20R.”
During development, the potato was referred to as “ND146-4R.”
Released in 1983.