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Home » Fruit » Hard Fruit » Apples » Cooking Apples » Redwell Apples

Redwell Apples

Redwell are large-sized apples with yellow skin covered in bright red.

Inside, they have off-white, crisp flesh with mild but good flavour.

The fruit ripens early October.

The tree is a reliable bearer.

Cooking Tips

For fresh-eating, baking or sauce.

Storage Hints

Stores for up to 3 months.

History Notes

Redwell Apples were developed from a seedling of Scott Winter apples, developed in Minnesota in 1911.

This page first published: Oct 8, 2006 · Updated: Oct 5, 2020.

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Tagged With: American Apples

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