• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Dairy / Cheese / Semi-Firm Cheeses / Ricotta Salata Cheese

Ricotta Salata Cheese

To make Ricotta Salata Cheese, sheep’s milk whey and cow’s milk are heated until curds form. The curd is then lightly salted, pressed together tightly to form a dense, semi-firm cheese, then aged for 2 months or more. It feels like a dense, dry version of Feta cheese.

Cheeses that are aged longer, about 8 months, become hard enough to grate.

North American versions called “Ricotta Salata” will drain regular ricotta and then salt it.

Made especially in Sicily and Sardinia.

Cooking Tips

Good in salads because it holds its shape well when sliced.

Substitutes

Feta, well-rinsed

History Notes

Originated in Sicily.

Language Notes

Ricotta Salata has nothing to do with “regular” ricotta, they both just share the word “ricotta”, which means recooked. Despite its name, which means “salted” Ricotta, the cheese doesn’t actually taste salty.

 

This page first published: Jan 4, 2004 · Updated: Jun 24, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Italian Cheeses, Sheep's Milk Cheeses

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘Beasts feed. Man eats. Only the man of intellect knows how to eat.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.