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Home » Sheep's Milk Cheeses

Sheep's Milk Cheeses

Bleu des Basques

Wedge of Bleu des basques

Bleu des Basques is a semi-firm, slightly crumbly, blue cheese. It has bluish-grey veins, and a rind, and is milder and less salty than other blue cheeses.

Etorki Cheese

Etorki cheese

Etorki is a Basque sheep’s milk cheese. The rind on the cheese is thin and orangish. Inside, the cheese is supple and light-yellow, and feels just a bit oily from the high butterfat content. The flavour is somewhat sweet; some people detect notes of burnt caramel.

Mizithra Cheese (Aged)

Grated aged mizithra cheese on spaghetti.

Aged Mizithra is a salty-tasting Greek sheep’s milk cheese which is hard and crumbly, with a sharp taste. It is made in very white, dry, firm balls that can be round or egg-shaped. It can be grated like Parmesan.

Pérail de Brebis

Pérail de Brebis

Pérail de Brebis is a soft, strong-tasting cheese made from raw milk from sheep. It is pale yellow with a soft rind, and a soft texture like that of thick, almost runny cream.

Ricotta Salata Cheese

Ricotta salata, stacked

Ricotta Salata is a dry, aged cheese made especially in Sicily and Sardinia.

Roquefort Cheese

Statista. Volume of Roquefort cheese produced in France from 2008 to 2020

Roquefort Cheese © Denzil Green Roquefort Cheese is a blue cheese made from raw sheep’s milk curdled with calf rennet. The breed of sheep that the milk is taken from is called “Lacaune.” The wheels are 8 inches wide by 3 to 4 inches (7.5 x 10 cm) tall, and weigh 5 ½ to 6…

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