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Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Rokeroke Potatoes

Rokeroke Potatoes

Rokeroke Potatoes have white, waxy flesh.

Sources

Food Products of Tuhoeland. In: Transactions of the New Zealand Institute, Vol. 35, 1902. Chapter 5. Page 85.

Harris, Niha, “Nga – Riwai Ma-ori — Ma-ori Potatoes”, The Open Polytechnic of New Zealand, Working Paper, August 1999.

Other names

AKA: Maitaha Potatoes

This page first published: Nov 7, 2005 · Updated: May 12, 2018.

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Tagged With: New Zealand Potatoes, Waxy Potatoes

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