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Home » Meat » Beef » Beef Rib » Beef Rib Roasts » Rolled Rib Roast

Rolled Rib Roast

To make a rolled rib roast, the rib bones are removed from a rib roast. The roast is then trimmed and rolled, leaving a layer of fat on the outside, then tied.

Though this is easy to carve, and a more expensive cut, many serious beef eaters consider it lacking in flavour, owing to the bones being missing.

Other names

French: Entrecôte roulée

This page first published: Feb 14, 2004 · Updated: Jun 12, 2018.

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Tagged With: Beef Roasts

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