Sometimes, the cloves can be very large.
They have a hot, sharp, lasting taste.
This strain is particularly resistent to many of the maladies that can afflict other garlic varieties while growing.
The garlic belongs to the Porcelain sub-group of hardneck garlics.
Maintains taste well when cooked.
Stores 6 to 7 months.
Romanian Red Porcelain Garlic was introduced to North America via British Columbia (Canada.)