Romanian Red Porcelain Garlic has an average of 4 to 5 large, easy-to-peel cloves per bulb with purple-streaked buff skin.
Sometimes, the cloves can be very large.
They have a hot, sharp, lasting taste.
This strain is particularly resistent to many of the maladies that can afflict other garlic varieties while growing.
Late harvest.
The garlic belongs to the Porcelain sub-group of hardneck garlics.
Cooking Tips
Maintains taste well when cooked.
Storage Hints
Stores 6 to 7 months.
History Notes
Romanian Red Porcelain Garlic was introduced to North America via British Columbia (Canada.)