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You are here: Home / Beverages / Alcohol / Wine / Port / Ruby Port

Ruby Port

This page first published: Jan 11, 2004 · Updated: May 9, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Ruby Port

Ruby Port
© Denzil Green




Ruby is the lowest grade of port. It is a blend of ports, wood-aged for a couple of years. It has a fruity flavour and a deep red colour.

Ruby is an inexpensive port. Practically speaking, it will do for most recipes that call for port, and is a good one to keep on hand. Find a ruby that you like to drink as well, so you can have the occasional snort.

Some Ruby Ports are aged for 4 to 6 years. They will be labelled LBV (late bottled vintage.)

The French prefer Ruby Port over other kinds.

Storage Hints

After opening, store in the refrigerator (with the cork back in) anywhere for several weeks up to two or three months.

Tagged With: Port

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