Russet Norkotah Potatoes are oblong, with russeting and netting on brown skin.
Inside, they have white flesh.
These are floury potatoes.
Early harvest.
Storage Hints
The potatoes store well.
History Notes
Russet Norkotah Potatoes were developed in 1976 by a Robert H. Johansen of the United States Department of Agriculture (USDA) at the North Dakota Agricultural Experiment Station in Fargo, North Dakota from a cross between two potatoes referred to as “ND9526-4Russ” and “ND9687-5Russ.” Released 1987.