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You are here: Home / Beverages / Alcohol / Sake

Sake

This page first published: Apr 25, 2018 · Modified: May 9, 2018 · by CooksInfo. Copyright © 2020

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‘Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi… and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing… and to top it all off with a wedge of freshly baked pecan pie.’ — Craig Claiborne (American food writer. 4 September 1920 – 22 January 2000)

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