Santa Maria Pinquitos Beans are a pink bean variety that grows on a bush-type bean plant.
The beans are squat and have a pinkish, tan colour.
When cooked, Santa Maria Pinquitos Beans hold their shape and have a somewhat sweet, rich taste.
Santa Maria Pinquitos Beans are good for chilis, soups, and stews.
Cooking Tips
Simmer soaked Santa Maria Pinquitos Beans for 2 hours or pressure cook for 20 to 25 minutes.
Substitutes
Pink Beans, Pinto Beans, Red Kidney Beans.
Equivalents
1 cup, dried = 2 1/4 cups, uncooked.
History Notes
Santa Maria Pinquitos Beans were popularized out of the Santa Clara valley in California, US, though the Origin uncertain.