• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Vegetables » Root Vegetables » Potatoes » Waxy Potatoes » Seneca Potatoes

Seneca Potatoes

Seneca Potatoes are oval, with pale yellow skin and white flesh.

These are low starch, waxy potatoes.

High yields.

History Notes

Seneca Potatoes were developed at Cornell University in Ithaca, New York from a cross between Hindenburg and Katahdin potatoes.

Released 1945.

Other names

Scientific Name: Solanum tuberosum L. cv. Seneca

This page first published: Apr 16, 2005 · Updated: May 12, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: American Potatoes, Waxy Potatoes

Primary Sidebar

Search

    Today is

  • John Cadbury’s Birthday
    John Cadbury
  • Glorious 12th
  • Kool-Aid Day

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.